Indicazione Geografica Tipica
Rosato IGT Toscana
2,50 m x 0,75 m
Yield per hectare
After manual harvest and selection with sorting table, the Sangiovese grapes are dirasped and quickly brought to a low temperature, in order to better preserve the aromas.
Afterwards the grapes remain in the press for a few hours to get the desired "Pink" color.
The fermentation then takes place in steel tanks at a controlled temperature of about 16-20 ° C.
In steel tanks and then in bottles.
12,5% - 13,5 %
Soft pink, with lively and brilliant reflections.
The nose releases aromas of strawberry and red fruits, with a pleasant freshness.
The freshness and aromatic fragrance stand out on the palate, with a good persistence. Good acidity and minerality.