Appellation
Rosato IGT Toscana

Varietals
100% Sangiovese

Production zone
Grosseto

Region
Tuscany

Pruning system
Cordon spur

Planting density
2,50 m x 0,75 m

Yield per hectare
6.000 kg

Bottles produced
2.500

Vinification
After manual harvest and selection with sorting table, the Sangiovese grapes are dirasped and quickly brought to a low temperature, in order to better preserve the aromas.
Afterwards the grapes remain in the press for a few hours to get the desired "Pink" color.
The fermentation then takes place in steel tanks at a controlled temperature of about 16-20 ° C.

Aging
In steel tanks and then in bottles.

Alcohol content
12,5% - 13,5 %

Color
Soft pink, with lively and brilliant reflections.

Aromas
The nose releases aromas of strawberry and red fruits, with a pleasant freshness.

Flavors
The freshness and aromatic fragrance stand out on the palate, with a good persistence. Good acidity and minerality.

Serving temperature
10-12 °C