Appellation
Sangiovese IGT Toscana

Varietals
Sangiovese

Production zone
Gavorrano (GR)

Region
Tuscany

Pruning system
Cordon spur

Planting density
2,50 m x 0,75 m

Yield per hectare
7.500 kg

Bottles produced
12.000

Vinification
Maceration and fermentation in steel tanks for 15 – 20 days, with pumpovers, punch downs and delstages.

Aging
Stainless steel and cement, and then bottle refinement.

Alcohol content
13,5 - 14,0%

Color
Intense and deep ruby red, consistent.

Aromas
Intense and complex. Red berries, cherries. Vegetable hints, humus.

Flavors
Intense and persistent with good structure with a rich and fresh palate with delicate tannins.

Serving temperature
16-18 °C