Appellation
DOC - Organic

Varietals
100% Sangiovese

Production zone
Montalcino (SI)

Region
Tuscany

Pruning system
Guyot

Planting density
2,20 m x 0,75 m

Yield per hectare
7.500 kg

Bottles produced
3.500

Vinification
Maceration and fermentation in steel tanks for 15 days, with pumpovers and delstages. Malolactic fermentation is in French oak.

Aging
The wine is aged in french oak casks (35 Hl) for 12 months, and bottle-aged for minimum 3 months.

Alcohol content
13,5 - 14,0%

Color
Deep ruby red.

Aromas
The nose shows elegant fruity hints, with a strong spicy profile.

Flavors
In the mouth it is broad and powerful. Round tannins, with good acidity and a harmonious and persistent finish.

Serving temperature
16-18 °C