Appellation
DOCG - Organic

Varietals
100% Sangiovese

Production zone
Montalcino (SI)

Region
Tuscany

Pruning system
Guyot

Planting density
2,20 m x 0,75 m

Yield per hectare
6.500 kg

Bottles produced
3.000

Vinification
Maceration and fermentation in steel tanks for 15 days, with pumpovers, punch downs and delstages. Malolactic fermentation is in French oak.

Aging
The wine is aged in french oak casks (25 - 35 Hl) 38 months and bottle-aged for minimum 6 months.

Alcohol content
14,0 - 14,5%

Color
Ruby color with violet hints.

Aromas
On the nose a complex and elegant bouquet where hints of plum and morello cherry stand out, then mineral and spicy hints of liquorice and tobacco.

Flavors
In the mouth the tannins are elegant. Great persistence at the palate.

Serving temperature
16-18 °C