Indicazione Geografica Tipica
85% Sangiovese, 15% Cabernet Sauvignon
2,50 m x 0,80 m
Yield per hectare
Maceration and fermentation in steel tanks for 15 days, with pumpovers, punch downs and delstages. Malolactic fermentation is in French oak.
The wine is barrel aged for 6-8 months, and bottle aged for 3-6 months.
13,5 - 14,5%
Intense, deep ruby.
Intense and complex, with red and black forest berry fruit, peonies, violets, juniper, vegetal accents, and underbrush.
Intense, persistent, and nicely structured; it is rich and fresh on the palate, with powerful tannins and smoky notes in the finish.