Denominazione di Origine Controllata e Garantita
Morellino di Scansano DOCG
3,00 m x 0,80 m
Yield per hectare
14-15 days maceration and fermentation in steel tanks, with gentle punch downs and brief pumpovers.
Initially in steel, then malolactic fermentation in cement vats, followed by 6 months of bottle aging.
13,5 - 14,5%
Brilliant, deep ruby.
Intense and complex on the nose, with black and red berry fruit, especially prunes and ripe sour cherries, with peonies and red roses mingled with minty talcum powder and balsamic accents that develop into Mediterranean scrub forest.
Soft and seductive on the palate, with elegant tannins and good structure.