The grapes for this traditional Couvé come from vineyards in the "Cote de Blancs", a few kilometers south of Epernay.
In particular, the Chardonnay comes from Grauves, while the Pinot Meunier and Pinot Noir come from Mancy.

Area of origin
Grauves, Mancy - "Cote de Blancs"

Grape Varietals
50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier

Vinification
Stainless steel.

Tirage
3 years in the bottle on yeast.

Dosage
6 g/l

Intense straw yellow color, refined perlage, which seems to never stop. Elegant on the nose. Initial notes of orange blossom, linden, yellow fruit, notes of honey. The typical "bread crust" is a must.
It is a fresh, balanced and persistent couvé. In the mouth the perlage is lively. It is clean and pleasant.
It is an ideal champagne for an aperitif and at the table.