Brut NATURE Philippe Costa comes from Vineyards in Burru, Montagne de Reims, known as “the wine Montain”.
Mont de Berru, composed by 375 hectars, is composed by the following grapes varietals: 87% Chardonnay, 6% Pinot Noir, 7% Pinot Meunier.
This area is especially devoted to fresh Chardonnays, which give champagne elegance and drinkability.
This couvée has a 10% Chardonnay coming from “Solera Method” that gives a strong personality and great structure.
Zero dosage – no additional sugat at the degorgement.
Area of origin
Montagne de Reims
75% Chardonnay, 25% Pinot Meunier
4 years in the bottle on yeast.
Yellow gold color, brilliant, with a fine and persistent perlage. The nose is elegnat, deep on powerful, rich of fruit.
In the mouth is rich, elegant and persistent.
A Champagne that is appreciated for is structure and elegance.