Appellation
IGT Toscana - Organic

Varietals
Sangiovese, Merlot

Production zone
Grosseto

Region
Tuscany

Pruning system
Cordon spur

Planting density
2,00 m x 0,60 m

Yield per hectare
5.000 kg

Bottles produced
4.000

Vinification
After manual harvest and manual selection of the bunches, the maceration and fermentation of 15-20 days, takes place in steel vats at controlled temperature.

Aging
In steel and concrete tanks. Then in bottle.

Alcohol content
13,5 %

Color
Deep red, intense.

Aromas
Important notes of red fruits, cherries, plums, red and black berries.

Flavors
Very pleasant on the palate, with good structure and elegant tannins.

Serving temperature
16-18 °C