Appellation
Morellino di Scansano DOCG

Varietals
Sangiovese

Production zone
Grosseto

Region
Tuscany

Pruning system
Cordon spur

Planting density
3,00 m x 0,80 m

Yield per hectare
7.000 kg

Bottles produced
20.000

Vinification
10-12 days maceration and fermentation in steel tanks, with gentle punch-downs and brief pumpovers.

Aging
Malolactic fermentation in cement, and 6 months of bottle age.

Alcohol content
13,5 - 14,5%

Color
Intense, deep ruby.

Aromas
Pleasingly complex nose with red berry fruit, in particular sour cherry, raspberry and mulberry, and floral accents with characteristic roses, followed by mentholated accents and herbs, in particular sage.

Flavors
Intense and powerful, with silky tannins and vegetal accents. A balance, elegant wine.

Serving temperature
14-16 °C