Appellation
Merlot IGT Toscana

Varietals
100% Merlot

Production zone
Gavorrano (GR)

Region
Tuscany

Pruning system
Cordon spur

Planting density
2,50 m x 0,75 m

Yield per hectare
5.500 kg

Bottles produced
4.000

Vinification
Maceration and fermentation in steel tanks for 14-16 days, with pumpovers, and punch downs.

Aging
Stainless steel, and only 20% is refined in French oak tonneaux; then refinement for at least 6 months in bottle.

Alcohol content
13,5 - 14,5%

Color
Deep red, dark, almost black.

Aromas
The nose reveals a rich and mature expression of ripe red fruits, with notes of licorice.

Flavors
On the palate, the wine combines a great intensity and ripeness of the fruits with a remarkable sense of balance and freshness. The tannins create a dense and velvety structure, with a persistent fruity finish.

Serving temperature
16-18 °C