Denominazione di Origine Controllata e Garantita
Castelletto - Monforte d'Alba (CN)
Double inverted guyot
2,80 m x 1,00 m
Yield per hectare
Manual harvest, manual selection first of the bunches and then of the grapes. Vinification in steel vats: maceration and fermentation for around 20 days, with gentle punch-downs. Malolactic fermentation in French oack, where the wine stays for an aging period of about 3 years.
In French oak, followed by minimum 12 months in bottle.
Rubin red, transparent, with garnet rim.
Intense, complex and elegant, with forest berry fruit and liquorice.
Intense and complex with delicate tannins. Well persistent and elegant. Pleasant to drink Barolo, that will evolve with time. Perfect correspondence between aromas and flavors.