Appellation
Barolo DOCG

Varietals
100% Nebbiolo

Production zone
Castelletto - Monforte d'Alba (CN)

Region
Piedmont

Pruning system
Double inverted guyot

Planting density
2,80 m x 1,00 m

Yield per hectare
4.000 kg

Bottles produced
2.500

Vinification
Manual harvest, manual selection first of the bunches and then of the grapes. Vinification in steel vats: maceration and fermentation for around 20 days, with gentle punch-downs. Malolactic fermentation in French oack, where the wine stays for an aging period of about 3 years.

Aging
In French oak, followed by minimum 12 months in bottle.

Alcohol content
14,50 %

Color
Rubin red, transparent, with garnet rim.

Aromas
Intense, complex and elegant, with forest berry fruit and liquorice.

Flavors
Intense and complex with delicate tannins. Well persistent and elegant. Pleasant to drink Barolo, that will evolve with time. Perfect correspondence between aromas and flavors.

Serving temperature
16-18 °C