Appellation
IGT Toscana

Varietals
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Syrah, Alicante

Production zone
Grosseto

Region
Tuscany

Pruning system
Cordon spur

Planting density
200 m x 0,60 m

Yield per hectare
4.000 kg

Bottles produced
3.000

Vinification
Maceration and fermentation in steel tanks for 15 – 20 days, with pumpovers, punch downs and delstages. Malolactic fermentation in French oak.

Aging
In French oak tonneaux for about 12 months, followed by bottle aging.

Alcohol content
14,0 %

Color
Dark red, intense and deep, consistent.

Aromas
Intense and of great complexity. Red and black berries, with spicy notes.

Flavors
Intense and persistent, rich palate, with elegant tannins.

Serving temperature
16-18 °C