Appellation
IGT Toscana

Varietals
85% Sangiovese, 15% Cabernet Sauvignon

Production zone
Gavorrano (GR)

Region
Tuscany

Pruning system
Cordon spur

Planting density
2,50 m x 0,80 m

Yield per hectare
5.500 kg

Bottles produced
20.000

Vinification
Maceration and fermentation in steel tanks for 15 days, with pumpovers, punch downs and delstages. Malolactic fermentation is in French oak.

Aging
The wine is barrel aged for 6-8 months, and bottle aged for 3-6 months.

Alcohol content
13,5 - 14,5%

Color
Intense, deep ruby.

Aromas
Intense and complex, with red and black forest berry fruit, peonies, violets, juniper, vegetal accents, and underbrush.

Flavors
Intense, persistent, and nicely structured; it is rich and fresh on the palate, with powerful tannins and smoky notes in the finish.

Serving temperature
16-18 °C