Denominazione di Origine Controllata
Appellation
Dolcetto d’Alba DOC
Varietals
100% Dolcetto
Production zone
Monforte d’Alba (CN)
Region
Piedmont
Pruning system
Guyot
Planting density
2,80 m x 0,80 m
Yield per hectare
6.000 kg
Bottles produced
5.000
Vinification
Maceration and fermentation in steel tanks for 10 -12 days, with gentle punch-downs and brief pumpovers.
Aging
In bottle, for 3 - 6 months.
Alcohol content
12,0 - 14,0 %
Color
Deep ruby red.
Aromas
Intense and complex, with forest berry fruit mingled with plums roses, and peonies, and finally spice and pink peppercorns.
Flavors
A vibrantly fresh, solid wine with lively tannins and pleasant persistence.
Serving temperature
14-16 °C