Denominazione di Origine Controllata
Dolcetto d’Alba DOC
Monforte d’Alba (CN)
2,80 m x 0,80 m
Yield per hectare
Maceration and fermentation in steel tanks for 10 -12 days, with gentle punch-downs and brief pumpovers.
In bottle, for 3 - 6 months.
12,0 - 14,0 %
Deep ruby red.
Intense and complex, with forest berry fruit mingled with plums roses, and peonies, and finally spice and pink peppercorns.
A vibrantly fresh, solid wine with lively tannins and pleasant persistence.