Appellation
Dolcetto d’Alba DOC

Varietals
100% Dolcetto

Production zone
Monforte d’Alba (CN)

Region
Piedmont

Pruning system
Guyot

Planting density
2,80 m x 0,80 m

Yield per hectare
6.000 kg

Bottles produced
5.000

Vinification
Maceration and fermentation in steel tanks for 10 -12 days, with gentle punch-downs and brief pumpovers.

Aging
In bottle, for 3 - 6 months.

Alcohol content
12,0 - 14,0 %

Color
Deep ruby red.

Aromas
Intense and complex, with forest berry fruit mingled with plums roses, and peonies, and finally spice and pink peppercorns.

Flavors
A vibrantly fresh, solid wine with lively tannins and pleasant persistence.

Serving temperature
14-16 °C